Ocean acidification puts Lobsters and Crabs at risk.
Through her experiences, intern Emma Hickey expanded her view of US environmental policy and consciousness
This re-post from the Environmental Defense Fund blog is the second in our occasional series about food.
Part two of an intermittent series on NOAA Fisheries’ Milford Laboratory, a federal facility that has been a leader in aquaculture research for over 90 years.
Seaweed wreaks havoc in many coastal communities around world. Is it a growing threat in Long Island Sound?
Although it has been the site of pioneering work in aquaculture for over 90 years, few Connecticut residents are aware of the lab’s contribution to science, the local and national economy, or even of its existence. The first in a series on NOAA’s Milford Laboratory.